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Ship's cook training

Ship's cook training
2Pages

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E-learning module SHIP’S COOK TRAINING Target groups The e-learning module is designed for theoretical training of ships cook in accordance with Maritime Labour Convention (MLC) 2006 requirements and MESC/2013/9 “Guidelines on the training of ships’ cooks”. Ships cook Ship types Generic What is an e-learning module? E-learning module is the electronic textbook on one or more sections. Theoretical materials can be accompanied by drawings, diagrams, photos, animations and videos. There is a test for assessment of knowledge gained at the end of each section. Introduction Minimum requirements for ships’ cooks Division of responsibilities and obligations Competencies for ships’ cooks − Galley administration, management and supervision − Prevention of food-borne disease − Food Hygiene − Personal Hygiene − Nutrition and health – Balanced menus − Religious and cultural aspects − Other basic skills − Workplace safety and health − Prevention of food-borne disease − Firefighting in the galley − Waste Maritime Labour Convention (MLC) 2006 MESC/2013/9 “

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E-learning module SHIP'S COOK TRAINING y £ O- f'-'- 'p { Cross contamination happens when germs from raw or unclean food get into foods that are ready to serve or that will not be cooked again Generally, the ship food supply and transfer chain consist of five major components that provide multiple opportunities for the introduction, or proliferation, of contaminants in food: 1 the source of food coming into the port 2 transfer of food to storage points on board sfvp. 3 storage and general distribution of food on board ship preparation and serving of food, including cooking and mixing by...

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Ship's cook training 2Pages

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Ship's cook training
2Pages