Tecnologia dell'induzione professionale Revolutionary cooking machine, for first courses, second courses, risottos, paellas, fries and more. Speedy Chef allows rapid variation and in just a few seconds goes to at the same speed, back to 70 degrees. The induction plate's smooth and constant cold surface, enables it to be easily be cleaned with a normal sponge. Speedy Chef halves cooking time, just think that to boil 2 liters of water on a gas hob takes approximately 8 minutes whilst with the induction approximately 3. Make the most of the energy absorbed. Speedy Chef passes 90% of power consumption to the pot, making cooking extremely fast. Whilst other sources of heat, disperse nearly 50% of energy consumption into the environment and consequently cooking is slower and less effective. Speedy Chef only consumes when working. In just a few seconds you emanate maximum power. Cooking can be very delicate or very vivacious. The hob has 7 LEVELS of power so as to, easily and

quickly, carry out any sort of cooking. With induction one can carry out all the more delicate cooking procedures eg. melting chocolate without it sticking or solidify or, at maximum power, it can grill, fry or The machine is equipped with advanced microprocessor control systems.