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Soft Ice Cream Machine Taylor 152

Soft Ice Cream Machine Taylor 152

Soft Ice Cream Machine Taylor 152

Product catalog summary
Overview: The document provides specifications and features of the Soft Ice Cream Machine, Model 152, designed by Loipart AB. This machine is compact, efficient, and suitable for serving a variety of frozen desserts including low or non-fat ice creams, custards, yogurt, and sorbet.
Key Features:
  • Stainless Steel Exterior: Ensures durability and easy maintenance.
  • Sturdy Construction: Built to withstand regular use.
  • Flash Lamp Indicator: Alerts operators to low mix levels in the hopper.
  • Automatic Temperature Control: Maintains product quality by ensuring precise temperature regulation.
  • Unique Beater Design: The bladeless beater is designed for efficient blending and smooth ejection.
  • Easy Maintenance: The machine is designed for easy cleaning and upkeep.
Specifications:
  • Production Capacity: 6 kg/hour
  • Hopper Volume: 0.45 m³
  • Freezing Cylinder Capacity: 6.7 liters
  • Refrigerant: R404a
  • Electrical Connection: 2.1 m cord with plug, other voltages available on request
  • Power Load: 2.1 kW
  • Fuse: 10 A
  • Compressor Output: 3,000 Btu/hr
  • Shipping Weight: Net 96 kg, Gross 103 kg
Installation Recommendations: A clearance of 152 mm around all sides is recommended to ensure adequate airflow across condensers for optimal performance.
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Catalog excerpts

Soft Ice Cream Machine Taylor 152-1

Soft ice cream machine, 152 • STAINLESS STEEL EXTERIOR • STURDY CONSTRUCTION • FLASH LAMP INDICATES LOW LEVELS • AUTOMATIC TEMPERATURE CONTROL • UNIQUE BEATER DESIGN • EASY TO CLEAN AND MAINTAIN A compact, soft serve or yoghurt freezer designed to fit in the least amount of counter space is an attractive addition to your back bar or serving counter. Serve a wide variety from low or non-fat ice creames to custards, yogurt and sorbet. The compact design allows for an extremely simple and efficient operation, offering quality soft serve and yoghurt profitably, every time. A warning light flashes to indicate low levels of mix in the hopper, and alerts the operator when to add mix. During long no-use periods, the standby feature maintains product at safe temperatures in the mix hopper and freezing cylinder. Precise temperature control automatically maintains high quality soft serve. The control assures superior product appearance and ultimate taste. The beater combines a unique design with solid construction. This bladeless beater is machined to exact tolerances necessary for thorough blending, efficient scraping, and smooth, rapid ejection. For further specification, please see overleaf.

 Open the catalog to page 1
Soft Ice Cream Machine Taylor 152-2

SOFT ICE CREAM MACHINE, 152 Scale 1:20 Dimensions mm 1. Indicator light - low levels of mix 2. Air out (far side) 3. Electrical connection, 2.1 m cord with plug included Clearance: 152 mm around all sides are recommended to assure adequate air flow across condensers to obtain optimum performance. Specification Model Production kg/hour Capacity litres hopper freezing cylinder * other voltages available on request ** Btu´s may vary based on compressor used. 12-234 Subject to changes without notice. Compressor btu/hr**

 Open the catalog to page 2

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.