Rotary Rack oven C100
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Catalog excerpts

Rotary Rack oven C100 - 1

Rack oven (rotating) Rotary Rack oven Model nr: C100 PNC nr: 9S0723 Rotating The C 100 oven is a compact rack oven designed for installation in restricted spaces. The hot air is circulated by fans and the rack carrying the product to be baked rotates during the baking process. Effective and even baking is obtained thanks to the well-balanced coordination of the large volume air flow, the high performance heat exchanger and the controllable steam system. The large volume air flow in the rack oven is produced by two controllable fans and is distributed evenly over the entire oven space. The oven is supplied with the easy to use touch control panel prepared for connection to a master PC control system. The panel makes possible to select manually controlled or preprogrammed baking. The oven is provided with patented IBS system for alternating rotation, which means that all sides of the products are exposed to the same amount of heat. This results in a faster, more even and economical baking. The oven is easy to keep clean due to the exterior and interior with smooth surfaces of the stainless steel. The ergonomically designed wide oven door, suspension hook and the possibility to wheel the racks in and out without ramp or thresholds make the handling easy. The large window in the oven door permits easy supervision of the baking process. All the service points and the technical components in the oven are easily accessible from the front or inside the chamber or in the apparatus cabinet. • Stainless steel • Effective and even baking • Energy Saving construction • Modern ergonomic design • Easy to operate • Easy to clean

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Rotary Rack oven C100 - 2

4. Damper connection 0 106 mm INSTALLATION The oven can be delivered in sections. In that case, the biggest oven part for access into the ship is 425x1335x2278 mm. Incoming water pipe should be fitted with shut off valve (not included). Water pressure 4-6 bar (400-600 kPa), water flow min 25 l/min. The damper on top to be connected to an exhaust duct. The oven must be installed so that free air circulation is allowed. Minimum distance to combustible material 100 mm, incombustible 10 mm. The oven is delivered with holes in the oven chamber bottom for bolting to deck. Drill through the holes...

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