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Roasting and baking ovens,

Roasting and baking ovens,

Roasting and baking ovens,

Product catalog summary
Overview: The document provides technical specifications and installation instructions for the EBST series of roasting and baking ovens, specifically the Model EBSTIIIM44. These ovens are designed with a stainless steel exterior and offer sophisticated heat control, a full range of extras, and an optional prover section. There are 10 models available in four sizes.
Specifications: Each oven section features individually regulated upper and lower thermostats with a temperature range from 50°C to 300°C. The fermentation cabinet temperature is adjustable from 30°C to 140°C. The ovens come with flanged marine legs that can be removed for foundation installation. Each oven section includes one baking plate GN 2/1 and one nickel-plated roasting grid.
Models and Dimensions: The document lists various models such as EBSTIIIM44, EBSTIIIM40, and others, with specific dimensions and configurations. The ovens are deck-standing with adjustable marine legs for bolting to the deck. For foundation mounting, the legs can be removed, and the threaded holes can be used for bolting.
Electrical and Installation Details: The ovens require specific electrical connections, with options for different voltages available upon request. The document includes detailed dimensions for installation, including the center position of legs and electrical connection points.
Additional Information: The document notes that specifications are subject to change without notice and provides contact information for further inquiries.
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Catalog excerpts

Roasting and baking ovens,-1

Roasting and baking ovens, EBST ● STAINLESS STEEL EXTERIOR ● SOPHISTICATED HEAT CONTROL ● FULL RANGE OF EXTRAS ● OPTIONAL PROVER SECTION ● 10 MODELS ● FOUR SIZES This roasting and baking oven comes with one, two or three oven sections, five of which include a lower open GN 2/1 cabinet. An one or two section oven with a fermentation cabinet are also available. Each oven section has individually upper and lower thermostat regulated heating adjustable from 50o C to 300o C. The temperature of the fermentation cabinet is adjustable from 30o C to 140o C. The flanged marine legs can be removed if installation on foundation is required. One baking plate GN 2/1 and one nickelplated roasting grid is included with each oven section. For further specifications and optional extras, please see overleaf.

 Open the catalog to page 1
Roasting and baking ovens,-2

ROASTING AND BAKING OVENS, EBST 1. Electrical connection point 2. Entrance for cable Detail of marine leg with Ø 100 mm foot plate: Center position legs Specification (dimensions mm) Model Fermentation cabinet * Other voltages available on request Installation: The deck standing ovens are delivered with flanged adjustable marine legs for bolting to deck, see drawing. For mounting on foundation the legs are to be removed. The threaded holes for the legs can be used for bolting purposes. 3-200 Subject to changes without notice.

 Open the catalog to page 2

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.