There is a difference between fresh and frozen food. With , you’ll never notice it. The secret is in the revolutionary thawing method, featuring a unique process that retains virtually the full flavour and texture of fresh produce.

TRADITIONAL THAWING Critical Points • TIME: Traditional thawing methods (thawing room, refrigerator) are time consuming = • WEIGHT LOSS: Using traditional methods weight loss can be over 10% • HYGIENE: Traditional thawing methods expose food to potential contamination • Bacteria growth due to thawing at temperature within the danger zone. • “cross contamination” – often cold rooms or other non-dedicated areas used for thawing contain other kinds of food. • “direct contamination” – food left to thaw on work surfaces etc. is exposed to all kinds of contamination risks. • SPACE: • Logistics problem...

H Tina Calculation - Innovative Products BBB Company profile | Purchase / Thawing ] Models] Accessories] Calculation | |Cruise Ship Traditional thawing: Hourly costs: Tirti *mi*■'■*ri< trniIwina»+fr->**ai ultii ikncilttl ib TDU ÍOIIBMÍJ urdí N .> bri «LU. liokLLit I Si-nw^i Mill i Incidí ¡un In* ixÉkiit ILICL'Í.I IKI^C of tomi |i .lui » MVS* l'SD I-ILI -Aih-tt wdw«HHÌia| HPS* uso

Product information: Modul TINA 1200 Volume: 1 200 litres Capacity: (of defrosting food): max 200 kg/thawing period baskets/containers: 13 GN 2/1 Height: Width: Depth: 2 100 mm 1 365 mm 910 mm Prepared for connection to central cooling or to separate cooling unit. Electrical and water connections needed. Accessories: 1. 2. 3. 4. Rack trolley for 13 GN 2/1 baskets/containers Basket GN 2/1 Perforated container for small goods HACCP System Basket GN 2/1 Perforated container Rack trolley The modular construction makes it possible to carry all the parts through existing doors and build the cabinet...