Catalogs >
Loipart AB >
Leaflet 15-133

Leaflet 15-133
4Pages

Catalog excerpts

Baking ovens, DC-types • • EASY TO OPERATE AND MAINTAIN OPTIONAL PROVER DIGITAL CONTROL PANEL ADVANCED HEATING TECHNOLOGY COMMERCIAL BAKERY LINE WIDE RANGE OF OPTIONAL EXTRAS This commercial bakery line of baking ovens is of the most heavy duty execution. The exterior is made of polished stainless steel, with doors fitted with tempered glass. The oven chamber, with effective double working halogen lighting, is made of heavy duty tempered steel. Stainless steel front maintains low temperature and is easy to keep clean. The inside is built completely in stainless materials to ensure a long service-life, simple cleaning, and low maintenance costs. Oven sections are provided with heating elements specially selected for reliability and rapid response. The baking ovens are available in 2- or 3-tray deck versions as combination of 2, 3 or 4 oven sections. Each oven section can be individually controlled with separate settings of the top, bottom and front heat which gives full control in the baking process. These features in combination with a very efficient insulation, result in a perfect baking result at minimum energy consumption. The baking oven can be supplied with an underbuild prover, available in 2 heights. Also the prover is made of stainless steel with glass doors and interior lighting. It has a builtin fan for even humidity distribution. For further specifications of the various models and optional extras, please see following pages.

Open the catalog to page 1

BAKING OVENS, DC-TYPES Temperature-actual value Temperature -desired value Baking time Steam time Heat control buttons On/off button for panel Alarm button Increase/decrease button -temperature / power distribution 9. Increase/decrease button -baking time 10.Increase/decrease button -steam time 11.Start/stop button for baking Detail of marine foot Digital control panel Electrical connection Oven exhaust 50 x 115 mm Marine foot

Open the catalog to page 2

BAKING OVENS, DC-TYPES Specification Model Number of baking tray/deck Number of baking oven section Optional extras Model Underbuilt prover for types DC 22/32/42, L=1390 Underbuilt prover for types DC 23/33/43, L=2020 Special crown height 220 mm, for types DC 22/32/42 Special crown height 220 mm, for types DC 23/33/43 Built-in steam generator for one section, power 1.6 kW Baking plate, aluminium 457x762 mm Rack, galvanized steel, for 18 trays Cement deck soles for baking of bread available on request Installation The electrical connection and control panel are located on the right side of...

Open the catalog to page 3