Overview

The document presents the Marine Deep Fat Fryers system developed by Kang Li Far East Pte Ltd. This system integrates a deep fryer with a wet chemical fire extinguishing solution designed specifically for marine applications.

Key Specifications

• The system complies with the international standard ISO 15371:2009, which pertains to fire extinguishing systems for galley deep-fat cooking equipment on ships.
• The extinguishing system uses a wet chemical solution, optimized for rapid suppression of deep fat fryer fires.

Standards and Testing

The deep fryer system has undergone rigorous fire tests in accordance with ISO 15371:2009, ensuring its effectiveness and safety in marine environments.

Critical Features and Recommendations

• Integration of cooking and fire suppression systems enhances safety and operational efficiency on board ships.
• Use of wet chemical extinguishing agents is recommended for deep fat fryer fire hazards due to their rapid cooling and suppression capabilities.