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Warming_Cabinets_and_Thaw_Cabinets.

Warming_Cabinets_and_Thaw_Cabinets.
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Warming_Cabinets_and_Thaw_Cabinets.

Product catalog summary
Construction and Design: The cabinets are constructed from heavy gauge, type 304 stainless steel, ensuring durability. The doors are designed for food service environments with replaceable vinyl gaskets that prevent bacterial growth. Heaters are strategically placed under the thermal breaker strip to avoid condensation.
Refrigeration System: Most components are bottom-mounted on a robust base frame, with the condensing unit on a slide-out rail for easy maintenance. The cabinet and doors are insulated with foamed-in-place polyurethane for enhanced rigidity and insulation.
Hardware: Features include positive lockable latches and heavy-duty chrome-plated hinges on all thaw cabinets.
Model Numbers: Models include THW30-2M-SN-MLR, THW50-2M-SN-MLR, THW60-2M-SN-MLR, with options for naval shipboard models.
Dimensional Data: Specific measurements for width, depth, height, interior dimensions, and weight are provided for each model.
Electrical Data: Operates at 115 volts with RLA Amps/Defrost Amps at 7.8/15.
Refrigeration Data: The compressor has a horsepower of 1/3, delivering 2850 BTU/HR.
Shipping Data: Includes crated dimensions and weight for each model.
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Catalog excerpts

Warming_Cabinets_and_Thaw_Cabinets.-1

Hot Proofing Cabinets Thaw Cabinets

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Warming_Cabinets_and_Thaw_Cabinets.-2

POUCH CATALOG INDEX I. WARMING/PROOFING CABINETS Conventional Warming/Proofing Cabinets Modular Warming/Proofing Cabinets II. THAW CABINETS Conventional Thaw Cabinet Modular Thaw Cabinet

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Warming_Cabinets_and_Thaw_Cabinets.-3

. 7) HOLDING/PROOFING CABINETS APPLICATION To satisfy a need for high quality, shipboard grade, heated products, Cospolich has introduced their "HP" class of horizontal and vertical Hot Hold/Proofing cabinets These fully insulated cabinets are designed, in the Hold Mode, to keep prepared food at correct serving temperatures. In the Proofing Mode, humidity is introduced into the heated compartment to generate quantities of evenly raised dough. Air circulation is designed to give even temperature ranges throughout the compartment, whether in the Proofing or Holding modes. Angle tray slides accommodate...

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Warming_Cabinets_and_Thaw_Cabinets.-4

— HOLDING / PROOF+NG^AB+NUTS -MODS III 4. V £— I V I —J I 1 DIMENSIONAL DATA THIS UNIT IS AVAILABLE IN OUR SPECIAL MODULAR CONSTRUCTION

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Warming_Cabinets_and_Thaw_Cabinets.-5

HOLDING/PROOFING CABINETS APPLICATION To satisfy a need for high quality, shipboard hatchable grade, heated products, Cospolich has introduced their "HP" class of horizontal and vertical modular Hot Hold/Proofing cabinets These fully insulated cabinets are designed, in the Hold Mode, to keep prepared food at correct serving temperatures. In the Proofing Mode, humidity is introduced into the heated compartment to generate quantities of evenly raised dough. Air circulation is designed to give even temperature ranges throughout the compartment, whether in the Proofing or Holding modes. Angle tray...

 Open the catalog to page 5
Warming_Cabinets_and_Thaw_Cabinets.-6

THIS UNIT IS AVAILABLE IN OUR SPECIAL MODULAR CONSTRUCTION CONTACT FACTORY FOR YOUR SPECIFIC CAPACITY REQUIREMENTS Post Office Box 1206 • Destrehan, Louisiana 70047

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Warming_Cabinets_and_Thaw_Cabinets.-7

APPLICATION The increased concern of product defrosting as well as the economy of time, has made the introduction of the thaw cabinet a necessity. The advantages of such a system are a reduction in spoilage and product loss, as well as the ability to handle a great amount of product within a shorter time period. The quality of the product is also retained since there is total control of temperature througout the thawing process. OPERATION By balancing the introduction of defrosting head with evenly directed and controlled air circulation the thawing process is accomplished in a significantly...

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Warming_Cabinets_and_Thaw_Cabinets.-8

REFRIGERATION DATA SHIPPING DATA

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Warming_Cabinets_and_Thaw_Cabinets.-9

APPLICATION The increased concern of product defrosting as well as the economy of time, has made the introduction of the thaw cabinet a necessity. The advantages of such a system are a reduction in spoilage and product loss, as well as the ability to handle a great amount of product within a shorter time period. The quality of the product is also retained since there is total control of temperature througout the thawing process. OPERATION By balancing the introduction of defrosting head with evenly directed and controlled air circulation the thawing process is accomplished in a significantly...

 Open the catalog to page 9

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.