Hot Food & Cold Food Counters Hot 8c Cold Wells Flexible Serving Lines

I. COLD FOOD COUNTERS Conventional Cold Food Counters - Commercial and Mil Spec Modular Cold Food Counters - Commercial and Mil Spec Drop-In Cold Well - Commercial and Mil Spec II. HOT FOOD COUNTERS Conventional Hot Food Counters - Commercial and Mil Spec Modular Hot Food Counters- Commercial and Mil Spec Hot Well III. DUAL TEMPERATURE SERVING LINE Flexible Serving Line - Commercial and Mil Spec Unitary Serving Line- Commercial and Mil Spec Dual Temperature Module- Commercial and Mil Spec

SERIES MODEL NUMBERS: CFC3T-2M-S CFC4T-2M-S CFC5T-2M-S CFC6T-2M-S CFC8T-2M-S OPTIONS • Upper display • Sneeze Shield • Tray slides (folding or fixed) • Special dimensions • Stainless Steel adjustable shelving with front rails • Mil-Spec units • Heavy-duty adjustable legs • Food Files • Aluminum construction for weight sensitive applications • Fresh and sea water cooled condensing units • Special voltage and currents CABINET CONSTRUCTION The combination of full perimeter counter access with optional upper display and base refrigerated storage, makes for a fine working arrangement. Each unit has...

MODEL NUMBERS:

CABINET CONSTRUCTION The combination of full perimeter counter access with optional upper display and base refrigerated storage, makes for a fine working arrangement. Each unit has the capability of opening with or without the cold well. CABINET CONSTRUCTION Exterior and interior of all standard cabinets, including front, sides, doors and louvered grill are constructed of heavy gauge, type 304 stainless steel. Special attention was taken in engineering the doors of the Cospolich cabinet. The door unit was designed to withstand the continuous use and abuse that is common in all food service applications. Resilient...

MODEL NUMBERS: DIMENSIONAL DATA IL Model Shown CFC4T-2M-S (SN)-MLR Naval Shipboard Models Available

MODEL NUMBERS: MODEL NUMBERS: DROP-IN COLD WELL CONCEPT This unique line of Cospolich “Drop-in Coldwells” offers both flexibility and creativity in the design of food service accommodations / space / areas. Whether converting existing counter space or designing a new space this product provides a fresh and economical alternative. UNIT CONSTRUCTION Exterior and interior of the Cold-well is constructed of 304 stainless steel and insulated with foamed-in-place polyrethane. A Cospolich “Bar-tab” system is installed under the flange, around the perimeter of the well. This allows for easy installation,...

—DKOP-IN COLD WELLS MODEL NUMBERS: CFDI3T-2M-SN Naval Shipboard Models Available 23 75

CONTACT FACTORY FOR YOUR SPECIFIC CAPACITY REQUIREMENTS HOT FOOD COUNTERS APPLICATION The superior design of our products encompass quality, user comfort, as well as aesthetics. It is our interest that our Hot Food Counters not only look pleasing, but additionally provide function and service while complimenting the adjoining equipment in the service area. The warming wells feature individual controls, allowing products to be maintained at the preferred temperatures. Drains on the individual warming wells are connected to a drain manifold, with individual valves to isolate each well. Wiring for...

HOT FOOD COUNTERS [W SERIES DIMENSIONAL DATA CONTACT FACTORY FOR YOUR SPECIFIC CAPACITY REQUIREMENTS Naval Shipboard Models Available. - rnMTATT PATTOR' THIS UNIT IS AVAILABLE IN OUR SPECIAL MODULAR CONSTRUCTION

HOT FOOD COUNTERS MODULAR COUNTERS HOT FOOD HOT FOOD COUNTERS MODULAR HOT FOOD COUNTERS MODULAR HOT FOOD COUNTERS MODEL NUMBERS: MODEL NUMBERS: HOT FOOD COUNTERS APPLICATION The superior design of our products encompass quality, user comfort, as well as aesthetics. It is our interest that our Hot Food Counters not only look pleasing, but additionally provide function and service while complimenting the adjoining equipment in the service area. The warming wells feature individual controls, allowing products to be maintained at the preferred temperatures. Drains on the individual warming wells...

MODULAR HOTFtibDfcOUNTERS DIMENSIONAL DATA Naval Shipboard Models Available.

MODEL NUMBERS: DIHW-N Mil Spec - 115VDIHW-N2 220V APPLICATION The Cospolich Hot Food Well is designed to maintain temperatures of prepared foods for continuous duty within food service operations. The top-mount drop-in is designed to be installed in metal counters as new construction, or to replace existing equipment. SPECIFICATIONS The Hot Well accomodates standard 12" x 20" pans up to 6" deep. Engineered for ease of installation, they feature the Cospolich Bar Tab lock-down mechanism. Construction includes an outer stainless steel well enclosure (for shipboard applications) which is fully...

DIMENSIONAL DATA Control Bolt Hole Control Bezel Flange (in / mm) Bezel (in / mm) Control Junction Box (in / mm) CUTOUTS

FLEXLINE MODEL NUMBERS: FSL3T-2M-SN-MLR FSL4T-2M-SN-MLR FSL5T-2M-SN-MLR FLEX SERVING LINES From conception to production, the Flex Serving Line was designed to be versatile and improve efficiency. The serving line works exclusively alongside the Dual Temp Well which is both portable and functional outside of the cabinet. FSL6T-2M-SN-MLR APPLICATION The superior design of our products encompass quality, user comfort, as well as aesthetics. It is our interest that our Flex Serving Line does not only look pleasing, but additionally provides function and service while complimenting the adjoining...

ELECTRICAL DATA SHIPPING DATA

UNITARY SERVING LINE UNITARY SERVING LINE MODEL NUMBERS: UNITARY SERVING LINES From conception to production, the Unitary Serving Line was designed to be versatile and improve efficiency. This serving line can heat or cool its contents with the flip of a switch. APPLICATION The superior design of our products encompass quality, user comfort, as well as aesthetics. It is our interest that our Unitary Serving Line does not only look pleasing, but additionally provides function and service while complimenting the adjoining equipment in the service area. The Dual Temp wells feature individual controls,...