• Customized processing for unique texture, color, and taste development.
• Full perimeter hinged access doors for optimal interior access during maintenance.
• Flexible processing for a wide range of products.
• Energy savings through high thermal efficiency.
• Uniform drying, baking, or curing across the conveyor, eliminating the oven 'edge effect'.

• Clean-In-Place (CIP) belt washing or total interior CIP.
• Humidity Control Option for custom processing capabilities, including advanced controls for evaporation, energy performance, and product tracking.

High velocity air impingement systems enhance heat transfer by stripping away the insulating layer of cool air next to the product surface, reducing process time by at least 50% compared to lower velocity convection systems. These systems require less floor space and are effective for rapid and uniform baking, roasting, toasting, cooking, curing, drying, and cooling.

• Available in pre-assembled or partially assembled modules, or as a completely field assembled system.
• Multi-pass systems for limited floor space.
• Variety of nozzle designs to suit different products and processes.
• Housing construction to accommodate elevated temperatures.
• Conveyor systems available in various configurations.

• Food: Cereal biscuits, egg products, par-baked pizza crust, potato roasting, prepared foods, snack chips, vegetable roasting.
• Feed: Pet treats.
• Industrial: Coated or impervious fiber webs, composite building materials, pulp fiber webs, tobacco sheet.

• 24-hour support for customers with Aeroglide equipment.
• Dryer performance evaluations and mechanical inspections.
• On-site product testing.
• Spare parts, retrofits, and expansions for all dryer brands.
• Dryer operator training courses.
• Test facility for product development and testing in Raleigh, North Carolina, USA.