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DISPERATOR FOOD WASTE DISPOSERS “Waste management equipment for the demanding maritime and offshore industry that gets the job done efficiently, safely and in an environmentally responsible manner.” Disperator food waste disposers are used in galleys and kitchens around the world, providing an efficient and immediate removal of food waste whenever it arises. Thereby improving hygiene in the working environment, eliminating bad odors and bacteria formation and minimizing manual handling. A range of mounting assemblies make it easy to install the basic models into sinks, washing lines, working benches or as free-standing units. Fittings for both continuous and batch feeding are available. Welded into the sink’s existing drain outlet. Welded into an existing working bench or tabletop. Free standing unit. Partially covering lid. Suitable for continuous feed. Free standing unit. Inlet fully covered by a tight protection lid. Suitable for batch feed.
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Each mounting assembly, BS, HK, MC & MB, can be delivered with different disposers units depending on type and the volume of food waste or number of persons per meal. Model Normal capacity, kg/h Softer waste Example of food waste: left-over from plates, meat and fish scraps, chicken bones, pasta. Example of work station: cold buffet, bar, washing line where left-overs is cleared from plates. Medium waste Example of food waste: medium bones, crab shells. Example of work station: preparation kitchen, clean-up station for food scraps. Tough waste Example of food waste: any types of bone....
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